mmmm...
'tis the season for sharing!
sharing joy.
sharing gifts.
sharing a batch of homemade cookies.
sharing kindness.
and here to help us out with all of those today is the amazing karen of
*the june bride*.the kindest of souls, i'm a longtime fan of *the june bride's* warmth and community-building in the handmade world. karen is a master textile artist and an encouraging advocate for good things in life. add master baker { look at this cookie recipe she's sharing with us today!} and gosh... isn't she amazing?
so let's make a batch of these delightfully artisan sugar cookies for family or friends this weekend, AND... read on to see how you can WIN some of *the june bride's* beautiful brooches, too!
{ps: karen's so generous... she's doing a November charity event (which will likely continue into December)... $1 USD from every single item sold in her shop this month will be donated to local charities that benefit families in need (full details and updates are in hershop announcement). If any RIKRAK STUDIO readers write "i heart rikrak" at checkout, she'll donate $3 USD for each item you buy! so wonderful! so let's do it!}
RECIPE for Sugar Cookies
{ by The June Bride }
This is the sugar cookie recipe of my childhood Christmases, and every time I make them, the aroma takes me back to baking with my mom on a day filled with carols and sugary messes. The cookies were ostensibly for parties and neighbors, but we always looked forward to gobbling up the ones that turned out a little less than perfect. It makes me so happy that now my own little ones look forward to the same things!
Traditional Sugar Cookies
(we usually quadruple this, at least!)
1/4 cup butter
1/2 cup shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
In a large bowl, cream together the butter, shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in vanilla. Combine the flour, baking powder, and salt. Stir into the creamed mixture. Cover dough and chill for at least one hour. Preheat the oven to 400 degrees. Lightly grease cookie sheets, if necessary. On a lightly floured surface, roll out the dough to 1/4” thickness. Cut into desired shapes with floured cookie cutters. Place cookies 1 1/2” apart onto cookie sheets. Bake for 6 to 8 minutes (I like these soft, so I only bake them for 6 minutes). Remove cookies from baking sheets to cool on wire racks. Cool completely before icing.
Sometimes I use a simple mix of milk and powdered sugar for an easy icing to top with sprinkles but, for the cookies shown here, I used Martha Stewart’s recipe for royal icing . Ice and decorate if desired. Place on waxed paper until icing is fully set. Enjoy!
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oh YUM!
and so beautifully decorated, nicey!
thanks so much for sharing!
you'll just love the june bride's beautiful
shop of creations, too.
it's an oasis of eco-forward style and creativity. beautiful, luxurious handcrafted brooches; wonderful tutorials and more!
and NOW... 3 pins can be yours!
--> ONE lucky rikrak studio reader will WIN <---
3 reclaimed cashmere flower pins
:: Large cashmere crimson camellia, 4.75”
:: Cashmere vanilla cream dahlia, 3.75”
:: Cashmere moss green aster, 3.25”
Value :: $49.50 USD
... tell us about your favourite goodie & why you love it!
= 1 entry
3. become a fan of *the june bride* on facebook. ... & tell us.
= 1 entry
... & tell us.
= 1 entry
... & tell us.
= 1 entry
7. share your favourite thing to cook or bake for the Holidays!
= 1 entry
8. tweet on twitter
... about this giveaway and come back here and tell us! be sure to include @therikrakshop so i can find you!
= 1 entry
9. blog about this giveaway
... come back and tell us.
= 1 entry
10. grab one of my rikrak studio buttons,
like this one from the left hand sidebar, for YOUR BLOG!
and add it to your blog!
{ ... just copy & paste the text in the box above onto your blog sidebar! thanks! }
11. :: PLEASE NOTE:
each entry must be it's own comment.
thanks! ::
..........................................
:: RULES ::
a) it is possible to have a maximum of 11 entries total per person.
b) please make sure to leave each entry as it's own comment. thanks!
c) using random.org, 1 winner of the ika bags giveaway will be chosen on saturday november 27th @ 11pm EST.
d) open to contestants worldwide.
e) please be sure to leave me an email where i can reach you if your account doesn't link to one. thanks.
................................................
have a great weekend, nicies!
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