sustainable scraps: vegetable gardening with *17 Apart* {how to re-grow bok choy}

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Hey there! We are Tim and Mary from 17 Apart — our little corner of the blog world where we love to share the things that make us tick, diy projects, recipes, the antics of our 2 year old weimaraner puppy, and a few surprises from time to time. We hope you’ll stop by and join our adventure.

tim & mary of 17 apart

................

about the sustainable scraps series: In our constant quest to live and eat in a more sustainable fashion, we have become big fans of learning to grow many different types of foods organically. After moving from a home with a big yard and lots of ground space for our garden, we then moved into a house in the heart of the city (Hey there, fellow Richmonders!) with no yard. Since then, we’ve been forced to think creatively to find vertical solutions in order to grow the same vegetables we once grew in the ground — and now find ourselves with a thriving container garden.

Through this creative gardening challenge, we’ve come across several other ways to grow vegetables both indoors and out right from the scraps of their previous counterparts. We’ve learned how resilient plants can be and we’re really amazed at how all they want to do is thrive to grow. Over the next few weeks we’ll be sharing examples of the vegetables we’ve been able to successfully re-grow into new food and beautiful houseplants.

visit

{part 1} : regrowing celery

& 

{part 2} : regrowing green onions 

& 

{part 3} : regrowing sweet potatoes 

&

TODAY: {part 4} : regrowing  bok choy

 

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How to Regrow Bok Choy

Today we’re thrilled to share another windowsill growing project using nothing more than scraps from the vegetables already in your fridge. This time around, it’s Bok Choy’s time to shine.

Similar to way we showed you how celery can be regenerated straight from the base — so can Bok Choy!

Simply slice the base of the Bok Choy as normal and incorporate the leaves into any dish you might be preparing — just don’t throw away that base! 

 

Place your base bottom-side down in a shallow bowl of water and sit in the windowsill to let it do its thing.

In 1-2 days you will already begin to notice new baby Bok Choy leaves emerging from the center of your base.

Refresh the water in the bowl over about 1 week and then transfer to a soil filled container or plant directly into the ground. 

 



Make sure not to let the base sit in the water bowl for too long after it sprouts leaves or else it will get slimy and won’t be able to regrow in soil. We speak from experience:

 

That was a sad day — so we tried again.

Cover with enough soil to nestle the full base with the leaves still emerging.


Continue to water as needed and watch your new Bok Choy grow!

Just like the celery, we’ve found that re-generating Bok Choy can be a quick and fun growing project to take on with minimal effort (so long as you transfer to soil before it gets slimy, haha). We’d be thrilled to know if you plant to try it out and any other growing experiments you might be taking on at the moment!

................

thanks ever-so-much, tim & mary! 

thrilled at how very much all of you nicies ADORED their 1st fabulous post on regrowing celery , the 2nd wonderful post on regrowing green onions & their 3rd post on  the joys of re growing sweet potatoes anywhere!

so delighted to have you nicies on the blog (we're all such fans of your fabulous DIY & handcrafted lives.) peek at tim & mary's  beautiful new home, their gorgeous doggie Basil, & an abundance of mouth-watering recipes as a wee little intro to these inspiring handmaking superstars.

& be sure to tune in soon for the next installment of the 17 apart series: 

sustainable scraps!

what are you growing these days, nicies? 

we'd love to hear!

Pin It

sustainable scraps: vegetable gardening with *17 Apart* { SWEET POTATOES }

................

Hey there! We are Tim and Mary from 17 Apart — our little corner of the blog world where we love to share the things that make us tick, diy projects, recipes, the antics of our 2 year old weimaraner puppy, and a few surprises from time to time. We hope you’ll stop by and join our adventure.

tim & mary of 17 apart

................

about the sustainable scraps series: In our constant quest to live and eat in a more sustainable fashion, we have become big fans of learning to grow many different types of foods organically. After moving from a home with a big yard and lots of ground space for our garden, we then moved into a house in the heart of the city (Hey there, fellow Richmonders!) with no yard. Since then, we’ve been forced to think creatively to find vertical solutions in order to grow the same vegetables we once grew in the ground — and now find ourselves with a thriving container garden.

Through this creative gardening challenge, we’ve come across several other ways to grow vegetables both indoors and out right from the scraps of their previous counterparts. We’ve learned how resilient plants can be and we’re really amazed at how all they want to do is thrive to grow. Over the next few weeks we’ll be sharing examples of the vegetables we’ve been able to successfully re-grow into new food and beautiful houseplants.

visit

{part 1} : regrowing celery

& 

{part 2} : regrowing green onions 

& 

today: {part 3} : regrowing sweet potatoes 

................

 

How to Grow Sweet Potatoes Anywhere

Did you know you can grow sweet potatoes virtually anywhere with a few key ingredients? It’s true — whether you have a big backyard or a tiny fire escape, you can take on this growing project! It’s a great learning process to try with your kids, and can yield a bountiful crop should you want to grow them for food or simple have as a beautiful vined house plant to keep along your windowsill just for looks. Today we’re going to show you how to get them started and lay out the steps we’ve taken in order to plant our own first backyard container crop of sweet potatoes.

After picking up 3 large sweet potatoes one weekend to make more of our own sweet potato dog chews, we decided to see if we couldn't try to grow some of our own. 

 

To get potatoes started, it's not quite as simple as planting a seed. Begin by cutting the potato in half, inserting 3 toothpicks midway into one half of the sweet potato and rest it in a shallow vase of water.

 

With the cut portion of the potato resting in water and the upper half exposed to the air in a sunny window, roots will begin to grow from the bottom and stem sprouts from the top. Multiple shoots can sprout from the top, all of which could become their own potato plant.

 

After a few weeks of growing time in your sunny window, the sweet potato should sprout both roots and stems (called slips) similar to below:

 

Continue to water the potato base and let your slip sprouts grow.

 

Once the slips reach about 5 inches long, twist them off from the base and set them stem side down in a shallow bowl of water to promote root growth directly from these slip vines:

 

Within as soon as 24 hours, you’ll begin to notice little white roots growing all around the lower portion of your sweet potato slips. What surprised us most was how they shot out from all over the stems of the slips instead of down through the bottom where we'd twisted them off the mother sweet potato.

 

We let the new root growth get about 1 inch long in the water dish (about 1 week) and then took them on outside to plant. You can plant them directly into the ground or choose a container system that works for you.

As for how we planted them — we had to go with an above ground container system since we don't have enough ground space to contain the potatoes or vines. We decided to use one of our large burlap coffee sacks we'd gotten from Blanchard's Coffee, our local source for roasted beans here in RVA, and got to it

 .

We filled up the base of the bag with a mixture of loose dirt and organic potting soil — sweet potatoes prefer very loose soil or ground as opposed to packed in dirt. Once we filled the bag about 1/3 full we rolled down the sides of the sack to just above the dirt and planted both root slips directly into the soil.

We placed the rooted stems into the dirt and loosely packed soil to the tops of the remaining leaves. As the slips grow into longer vines, we can easily roll up the sides of the sack and fill in more dirt if need be. Btw, that's our supervisor performing quality control up there :)

Since we planted our first slips, the roots have taken hold and they continue to slowly thrive. Here’s a shot of what they look like today:

 

Indoors, we’ve also continued to sprout the original sweet potato base with new slips. As you can see below, one of them has taken off into a full fledged vine. We like the idea of nurturing it as a houseplant but may decide at some point to transfer over to its own bag of soil.

 

Sweet potatoes take a really long time to grow, but we're excited to see if we are able to do it. We hear the actual potatoes don't really start forming until their beautiful purple flowers begin to bud, which could be as long as August. We should be able to harvest these sweet potatoes in early September and also hear the longer you leave them in before the first frost, the larger they will grow. Oh, and by harvest, I mean turn this potato sack over and dump out multiple pounds worth of sweet potatoes!

Should be an interesting adventure from here on out! Keep up with the ongoing progress of our sweet potato growing project here and we’d love to know in the comments section of this post if you plan to try it yourself! 

................

thanks ever-so-much, tim & mary! 

thrilled at how very much all of you nicies ADORED their 1st fabulous post on regrowing celery & the 2nd wonderful post on regrowing green onions!

so delighted to have you nicies on the blog (we're all such fans of your fabulous DIY & handcrafted lives.) peek at tim & mary's  beautiful new home, their gorgeous doggie Basil, & an abundance of mouth-watering recipes as a wee little intro to these inspiring handmaking superstars.

& be sure to tune in soon for the next installment of the 17 apart series: 

sustainable scraps!

what are you growing these days, nicies? 

we'd love to hear!

Pin It

sustainable scraps: vegetable gardening with *17 apart* {GREEN ONIONS}

................

Hey there! We are Tim and Mary from 17 Apart — our little corner of the blog world where we love to share the things that make us tick, diy projects, recipes, the antics of our 2 year old weimaraner puppy, and a few surprises from time to time. We hope you’ll stop by and join our adventure.

tim & mary of 17 apart

................

about the sustainable scraps series: In our constant quest to live and eat in a more sustainable fashion, we have become big fans of learning to grow many different types of foods organically. After moving from a home with a big yard and lots of ground space for our garden, we then moved into a house in the heart of the city (Hey there, fellow Richmonders!) with no yard. Since then, we’ve been forced to think creatively to find vertical solutions in order to grow the same vegetables we once grew in the ground — and now find ourselves with a thriving container garden.

Through this creative gardening challenge, we’ve come across several other ways to grow vegetables both indoors and out right from the scraps of their previous counterparts. We’ve learned how resilient plants can be and we’re really amazed at how all they want to do is thrive to grow. Over the next few weeks we’ll be sharing examples of the vegetables we’ve been able to successfully re-grow into new food and beautiful houseplants.

visit

{part 1} : regrowing celery

& 

{part 2} : regrowing green onions 

................

Regrowing Green Onions
The growing project we’re excited to share with you today is actually what sparked our entire journey into exploring how to regrow vegetables from their scraps — and it couldn’t be simpler.

It all started with green onions — if you simply snip what you need from the tops of bunch you bought at the store and place the rest root side down in a small jar of water near a sunny window, the chopped onions will begin to regenerate themselves almost immediately. No joke, it’s like a magic trick.

Here's a shot of some of the green onions with 2 that we chopped down to the roots. See the two nubs off to the side there in the left shot:

 


This is what they looked like not even 2 days (left) and 4 days (right) later as they literally regrew themselves:


And not even a week later, this is what we had going on; you can barely tell the difference between the ones we originally cut and the ones we let be (which also doubled in size after sitting in the sunny jar of water):

 


You’ll notice the roots regenerating themselves as well:

 


By refreshing the water every few days, we found over time we were able to use and regenerate the same bunch of onions at least 3 times over before they began to weaken in taste. Another solution for taking this little trick to the next level is in simply planting the bunch in a small container of soil. Continue to chop and regenerate while the onions continue to get the needed nourishment they need from soil, sun and water — grow, chop, use & repeat indefinitely!

Re-growing green onions is a great little experiment to get your feet wet in the gardening department — it’s also a quick time and money saver along with a great project to try out with your kids.

................

thanks ever-so-much, tim & mary! 

thrilled at how very much all of you nicies ADORED their 1st fabulous post on regrowing celery!

so delighted to have you nicies on the blog (we're all such fans of your fabulous DIY & handcrafted lives.) peek at tim & mary's  beautiful new home, their gorgeous doggie Basil, & an abundance of mouth-watering recipes as a wee little intro to these inspiring handmaking superstars.

& be sure to tune in soon for the next installment of the 17 apart series: 

sustainable scraps!

what are you growing these days, nicies? 

we'd love to hear!

Pin It