intoxicating: succulent tomato. homegrown basil. fresh mozzarella.
& add a pinch of sea salt. ground pepper. a drizzle of olive oil & balsamic vinegar.
oh the caprese salad.
i eat this quick & easy salad way more than i should probably admit.
but i can NEVER seem to get enough of these savoury flavours together!
and aren't these fun variations pictured here? (check out my latest caprese loves on my *yummy* pinterest board, too!)
obsessed with a food lately?
do share, nicies!
below :: 1st - caprese pops via L'exquiste